Enjoy one of my personal favorites–an easy mac & cheese recipe for dinner tonight and how I choose to make it.
Ingredients & Materials: Macaroni Elbow Pasta, Water, Pot, Strainer, Shredded Cheese, Cheese Slices, Salt, Milk
Step 1: Fill pot up with water and place on the stove
Step 2: Cover pot, turn stove on high, and wait for water to reach a rolling boil
Step 3: Pour out elbow pasta into boiling water.
Step 4: Cook the macaroni for approximately 8 minutes or until the pasta gets soft.
Step 5: Put the cooked pasta through a strainer to drain the excess water out.
Step 6: Add in milk, cheese, salt or any other ingredients to your likening and mix.
Step 7: Stir well until all cheese has melted and combined. Enjoy your meal!
**Disclaimer: This simple recipe does not create the most aesthetic dish; however, this mac & cheese is still quite delicious in my opinion**